Venice where to eat like a local
If you’re looking to eat like a local in Venice, here are some suggestions:
Trattoria Alla Madonna – This restaurant has been serving traditional Venetian cuisine for over 50 years. Try the seafood risotto or the fried sardines.
Osteria Al Portego – This tiny restaurant is a favorite among locals for its simple but delicious food, like spaghetti with clams and grilled vegetables.
Rosticceria Gislon – A great spot for a quick lunch or snack, Gislon serves up delicious panini, pastries, and other Venetian specialties.
Bacaro Risorto – For a truly local experience, head to a bacaro, a type of Venetian wine bar. Bacaro Risorto is a favorite among locals, serving up small plates of traditional Venetian snacks, like crostini with baccalà (salt cod).
Trattoria da Fiore – Located in the heart of the San Polo neighborhood, this family-run restaurant has been serving traditional Venetian cuisine for over 40 years. Try the spaghetti alle vongole (spaghetti with clams) or the baccalà mantecato (creamed salt cod).
Al Timon – This restaurant is a bit off the beaten path, but worth the trip. Located in the Cannaregio neighborhood, Al Timon is known for its cicchetti (small plates of food, similar to Spanish tapas) and its canal-side location.
Ristorante Al Covo – This Michelin-starred restaurant specializes in seafood and is known for its innovative takes on traditional Venetian dishes. Try the spaghetti with squid ink or the seafood platter.
Remember, when dining in Venice, it’s always best to avoid the tourist traps in the main tourist areas, as these restaurants often serve low-quality food at high prices. Instead, venture out into the local neighborhoods to discover the best food that Venice has to offer.
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