Treviso tiramisu, coffee, cicchetti and gelato

Treviso tiramisu, coffee, cicchetti and gelato 

 

If you love coffee and are ready for an expert to instruct you in the art of making and drinking real cappuccino and espresso, then this is the perfect day for you!

What’s more, you’ll also learn all about delicious, creamy, coffee-soaked tiramisu.  This classic Italian dessert was invented in Treviso, 40 minutes north of Venice, so there is no better place to take this yummy food tour!

The next stop on the tour will be to discover the typical Venetian aperitivo.  Venetois the homeland of prosecco and salami and we have invented many fabulous ways to combine them.  Cicchetti are a type of food art, beautifully crafted snacks that we eat with a glass of prosecco or spritz on our way home after a hard day working or touring!

Not full yet? Our final stop will be for a homemade gelato, where you can choose from timeless classics like cioccolato or stracciatella or this season’s latest invention!

Ready to roll home? The tour will end back in Venice at Piazzale Roma, where, on request, a private boat can meet you for the transfer to your hotel.

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