Cheese making experience in the venice countryside

Cheese making experience in the venice countryside

This will be a practical workshop with hands on in “caciotta” cheese!!! You will learn the different phases of the cheese production, the ingredients and the aging procedure ! At the end on the cheese bar you ll be having a cheese tasting analyzing all the perfumes, the smells and the colors of the best cheeses of the dairy farm that won different kind of prices.

The class will last some 3 hours and is for a minus of 4 people up to 8 people

To book or for more information, complete the form below:

    Cheese making